Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to ...

Lasagna is a classic Italian recipe, but there are so many ways to make it, and it seems everyone has their favorite version.

If you've never made lasagna before, we suggest starting with our classic lasagna bolognese recipe, which uses béchamel and a silky, decadent meat sauce. Our mixed mushroom lasagna recipe ...

Macarona bechamel has long been a symbol of celebration and comfort in Egyptian cuisine, often gracing tables during family ...

De Laurentiis' classic Italian lasagna made me question the standard recipe I've been following for years. I'm used to ground meat, cheeses, and tomato sauce. But De Laurentiis' recipe requires 20 ...

This creamy, smooth sauce brings a subtle richness without competing with the other flavors, making it the preferred choice for those who want a perfectly balanced lasagna. Ricotta has its fans ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

Worcestershire sauce, and red wine. Samin Nosrat: This recipe is called The Big Lasagna for a reason! Not only is it hefty (although meatless), but you can also make it an all-day project if you ...

Today can be lasagne-making day and, while you’re at it, make a double or triple batch of sauce as a freezer standby. For the sauce, heat a heavy-based saucepan or casserole over a medium-high heat.

When it comes to baked pastas, lasagna is the king. The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna.