Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to ...

Lasagna! It is for sure the best meal and here we made a creamy combo of spinach, ricotta, Italian cheeses and bechamel sauce ...

There’s truly nothing more comforting than a baked lasagna made with homemade beef ragu, béchamel sauce and al dente pasta topped with melted mozzarella and Parmigiano cheese. However ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

For me, there is no place better to be than in the kitchen on an icy day. I think the rich smells of food warm the soul. When ...

Worcestershire sauce, and red wine. Samin Nosrat: This recipe is called The Big Lasagna for a reason! Not only is it hefty (although meatless), but you can also make it an all-day project if you ...

This creamy, smooth sauce brings a subtle richness without competing with the other flavors, making it the preferred choice for those who want a perfectly balanced lasagna. Ricotta has its fans ...

The celebrity chef's tip to make the best lasagna is a simple one ... After spreading on ricotta or bechamel and adding the tomato sauce, add a pinch of salt, pepper, and dried herbs, and repeat.

When it comes to baked pastas, lasagna is the king. The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna.