Lasagna has long been a comfort food favorite, its rich layers of pasta, cheese, and sauce creating a hearty dish that ...

This creamy, smooth sauce brings a subtle richness without competing with the other flavors, making it the preferred choice for those who want a perfectly balanced lasagna. Ricotta has its fans ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another ...