Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to ...

Lasagna has long been a comfort food favorite, its rich layers of pasta, cheese, and sauce creating a hearty dish that ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

This creamy, smooth sauce brings a subtle richness without competing with the other flavors, making it the preferred choice for those who want a perfectly balanced lasagna. Ricotta has its fans ...

While we all revere a great classic lasagna recipe from ... variations that go far beyond the sauce and cheese we think of in America to include pesto, mushroom sauces, and creamy white lasagnas.

Bring the béchamel sauce to a simmer over moderately high ... about 2 minutes. Add the mushrooms, cover and cook, stirring occasionally, until tender and browned, about 15 minutes.

Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another ...