Bolognese Sauce can be made up to 3 days in advance of using for this lasagna. Store it in the refrigerator in a covered container. Warm over low heat, stirring frequently to prevent the bottom ...

Homemade lasagna, with its homemade Bolognese sauce, creamy béchamel, and layers of pasta, is undoubtedly a special dish.

Spoon a thin layer of Bolognese sauce onto the bottom of a microwave-safe 8x8x4-inch dish, then place two lasagna sheets over the top, pressing down on the sheets until they break and naturally ...

Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...

Lasagna is a classic Italian recipe, but there are so many ways to make it, and it seems everyone has their favorite version.

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...