but that still uses up that box of lasagna noodles, look no further. A Provencal sauce — pistou — can give boring lasagna new life, with a more sophisticated feel. If you're not all that ...
I wondered how a meatless lasagna would stack up against the hearty beef ragù version that simmered for over two hours. Would no-boil noodles offer a better texture than dried lasagna noodles?