Essentially, lasagna soup is made much like any other soup. Italian sausage and aromatics like onions, garlic, and spices are ...

This lasagna lives up to its name—literally ... The Egg wraps totally mimic the texture and taste of noodles without the ...

but that still uses up that box of lasagna noodles, look no further. A Provencal sauce — pistou — can give boring lasagna new life, with a more sophisticated feel. If you're not all that ...

I wondered how a meatless lasagna would stack up against the hearty beef ragù version that simmered for over two hours. Would no-boil noodles offer a better texture than dried lasagna noodles?

Lean into the internet-approved dinner with our Cheesy Pesto Lasagna Soup recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...