Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to ...

In a perfect world, the word "lasagna" would be synonymous with "a hug on a plate." Its combination of comforting textures ...

Square of four-layer lasagna with two basil leaves ... the classic Emilia-Romagna style — béchamel is the clear answer. This creamy, smooth sauce brings a subtle richness without competing ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this ... Swirl it through to create an even layer. Layer over 4 lasagne sheets, breaking them to fit snugly and cover the sauce.

Lasagna is a classic Italian recipe, but there are so many ways to make it, and it seems everyone has their favorite version.

A delicious lasagne is easy to master with a few key components: pasta sheets, bechamel sauce and a meaty ragu filling. This recipe calls upon a few other ingredients to whip up an Italian ...

Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...