Flavored mousse is spread between the layers. Written by Eloise Kirn and ... makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...

Take a crepe and spread a thin layer of Chantilly cream on it (15 ... Before removing the cake from the fridge, prepare the ganache. Chop the dark chocolate (22) and transfer it to a bowl.

Layer chocolate crêpes and Nutella frosting ... This creamy, rich chocolate crêpe cake comes together in minutes and is perfect for any time you want a cake but don't want to turn on your ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.

Tam learned the art of the mille crepe cake – cakes made with at least 20 layers of crepes, sandwiched between layers of creamy fillings – in 2014 from his brother in Malaysia. At the time ...