The Figlarek cake delighted my palate, and I will make it for the holiday table. Homemade, layered cakes always impress. The soft sponge cake and velvety cream make every bite simply melt in your ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

so there are four layers inside the cake. Make each sponge cake one at a time with 4 large eggs, 225g unsalted butter, 225g caster sugar, 225g plain flour, 2½ tsp baking powder and the zest of 2 ...

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

Victoria sponge cakes are a much-loved English layered dessert that are perfect for any occasion. There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry ...

For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers of baked rhubarb, pistachio sponge and ginger custard, is based on the colours of a landscape ...