keeping the cornbread cold in the fridge is the wise approach. Follow the same basic storage steps as you would if left at room temp -- keeping your leftover slices or whole loaf tightly wrapped ...

Get that homemade, fresh-from-the-oven flavor by mixing crumbled stale and leftover cornbread with a little melted butter to ...

Freshly made squares of cornbread sit on a baking sheet with a pair of tongs. - Kevin Trimmer/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store.

though this recipe uses them only in the cornbread itself). The crustiness comes from a drier, ideally stale, loaf. With this much liquid in play, leftover bread is best; fresh, soft bread can't ...