Potato pastry is a wonderful way of using up leftover mashed potato, and this savoury tart is delicious hot or cold. Preheat the oven to 200C/400F/Gas 6. For the potato pastry, sift the flour into ...
For that reason, you might want to add more flour to cold mashed potatoes than you would otherwise. The steps are simple; add the flour to your old mash and stir it until the mixture comes away ...
Leftover mashed potato might sound unappetising, but add a few store-cupboard staples and you’ve got the makings of a versatile potato pancake the whole family will enjoy. It’s worth throwing ...
Leftover turkey can be transformed into a hearty sandwich with a twist of gourmet mustard or aioli. Mashed potatoes are another versatile option, perfect for creating crispy potato croquettes.
Made with chopped up leftover turkey, a pound of mashed potatoes or sweet potatoes (or a combination of the two) with a 1/2 pound of stuffing, and two cups of leftover bread pulsed in food ...
Just have your favorite mashed potato for dinner and save some for the cake. Preheat the oven to 350°F (180°C). Grease three 7-inch (18cm) round cake pans with butter and line them with ...