and herbs - Anggalih Prasetya/Shutterstock When it comes to creating a soup with leftovers, a few ingredients really add substance. Proteins such as chicken, pork, and beef can help turn your bowl ...

This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful and aromatic – and thanks to the herbs and spices, it also tastes deliciously fresh. To make the broth ...

Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup, risotto ... pastry-wrapped roast beef treasures.