Pot roast can be a drippy beast, particularly if you simmer it all day it in the crockpot. Once you take it out of the sauce though, it's just as sandwich-worthy as any other leftover meat.

Pot roast happens to be one of those ultimate comfort ... followed by rave reviews on the taste as well. Leftovers sadly weren't in the picture afterward. If you're looking for a company-worthy ...

Wrap the leftover roast pork in a small foil parcel ... Use a baking tray weighed down with tins (or a cast iron pot) to compress the sandwiches. Cook for 5 minutes before carefully flipping ...

That’s alright for cold meats, which are sandwich-ready from the get-go ... But for me, there’s only one roast spud leftover saviour.