Pot roast can be a drippy beast, particularly if you simmer it all day it in the crockpot. Once you take it out of the sauce though, it's just as sandwich-worthy as any other leftover meat.

The great thing about cooking a large pot roast is that you often get leftovers that are just as tasty as the original meal. A hearty sandwich allows the rich flavor and tender texture of the beef ...

Wrap the leftover roast pork in a small foil parcel ... Use a baking tray weighed down with tins (or a cast iron pot) to compress the sandwiches. Cook for 5 minutes before carefully flipping ...

You can even transform pot roast into a flavorful sandwich by spooning leftover juices onto the bread or creating a variation of Chicago-style gravy bread. Baguettes also withstand short bursts of ...