This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful and aromatic – and thanks to the herbs and spices, it also tastes deliciously fresh. To make the broth ...

Pot roast can be a drippy beast, particularly if you simmer it all day it in the crockpot. Once you take it out of the sauce though, it's just as sandwich-worthy as any other leftover meat.