Turkey pot pie is a great way to give leftover turkey new life, adding fresh herbs, veggies, and a creamy sauce. Or add a spoonful of this unusual old-fashioned cranberry orange relish . Serve it ...

This is about giving your leftovers a new lease ... Add your turkey meat to the mix and stir until incorporated – pour the mixture into your pie dish. 6. Cover with the pastry sheet and trim ...

Turkey pot pie is a staple, but “we make it a little bit more budget-friendly, so you could make it year-round where you use frozen vegetables.” After the holidays, toss in any leftover ...

If you're a fan of wanting to eat a second Christmas dinner to make the best of your leftovers ... the heat and fold in the turkey and ham. Transfer to a 25cm (10in) pie dish (or use a large ...

With Christmas celebrations wrapped up, many UK households are left with an abundance of festive leftovers ... his recipe for a comforting turkey, bacon, and leek pie, a perfect winter warmer ...

Turkey feels like that relative you see only during the holidays, which isn’t farfetched since it’s a Thanksgiving staple. But, it definitely deserves more shine throughout the year—especially since ...

leftover turkey is best reused in dishes such as a comforting turkey noodle soup, turkey chili, or especially a hearty turkey pot pie.” - Chef Doug Brixton, chef of The Golden Swan in New York ...

bunging leftover turkey and ham to it along with some herbs and seasonings. After that, he covers the lot with a puff pastry lid and bakes it according to the pack’s instructions to make a pie.

Christmas wouldn't be the same without leftovers, and a pie is an excellent way to use up any extra turkey meat - of which many of us have a lot. But one ingredient that you may not have considered in ...

Got leftovers? Sure you do ... Add the peas, raisins and vinegar and mix to combine; fold in the turkey. Unroll the pie crusts and cut each into 4 triangles. Divide the turkey mixture among ...

Gordon shared a seasonal leftover pie which involves sizzling leeks and mushrooms in a pan (leeks first: he removes them ahead of adding the fungi) before adding flour and stock to the sauce. Then, he ...