An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

Can you make a roast leg of lamb in advance? For the most succulent results, the lamb should be roasted and served on the ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

Many supermarket meat cases carry packaged butterflied leg of lamb, trimmed and ready to season and cook. If you have access to a specialty butcher, buy a whole, bone-in leg, which includes the ...

Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce to make sure it is well coated. Pop the lid onto the slow cooker and cook on low for six hours until the lamb ...

Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over (this will result in lamb that is a little pink in the middle; if you like it ...

Lamb barley pot is a delectable dish to prepare for a dinner party. Marinate lamb in garlic, worcestershire sauce, lime, salt and pepper. Marinate overnight. 2. Roast the lamb in the oven for about 20 ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

I have recently had to change my ways of cooking even the most simple roast lamb due to following ... Rub salt and ground pepper into the leg of lamb, then place room temperature leg of lamb ...