Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...

though some suggest using lemon extract instead. As for how Mary Berry makes this classic bake, her recipe adds one extra ingredient for the most delicious results - and an irresistible texture.

Le Cordon Bleu Chefs have chosen a tartlet recipe that showcases red berries, which are abundant in Europe during the summer months. Accompanied by a classic almond cream, and a fresh lemon and mint ...

Courtney Roulston is a cook, TV personality and Coles ambassador. Today Courtney is cooking a blueberry tart with ricotta, lemon, honey and thyme. From the 2nd to 29th of October 2024, 10 cents from ...