To decorate: Spoon the cream cheese onto the cake swirl with a palette knife, spatula or spoon. Decorate with extra lemon zest and blueberries. Want an instant style update without breaking the bank?
Spoon the lemon curd into the bottom of the pastry tart ... Boil the remaining liquid to a thick syrup and cool. Whip the cream to stiff peaks and then fold the syrup in to ripple it rather ...
These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...