Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...

Mix well. Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the bottom. Top with the almond mixture and smooth off. Scatter over the flaked almonds. Place in a ...

These light and refreshing lemon blueberry cookies boast a sweet and lemony flavor paired with juicy blueberries for the ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

We all know pop tarts are at the top of their food pyramid ... Start off by cooking a speedy blueberry jam (or pop open a jar of your favorite from the store). And if blueberries aren’t your ...

Let them sit for five minutes before removing from the tin. Don't let them go cold in the tins. Fill the tart cases with lemon curd, a blob of whipped cream and a blueberry or your favourite fruit.