This lemony loaf is delicious when you’re craving ... pan for about five minutes before attempting to remove. This lemon bread recipe is moist with a delicate crumb texture that is somewhat ...

That’s why when I kept seeing lots of different recipes for lemon loaf, I was so excited to bake it and share this recipe with you. The result is a delightful citrusy lemon cake with that ...

drizzle the lemon syrup over the loaf before slicing and serving the cooled loaf. Of course, make this easy recipe when the ...

I sprinkle a little bit of bicarbonate of soda (bread soda) into the layers ... place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use ...

You know that really delicious lemon loaf from Starbucks? Recreate it at home with this super easy recipe. You sincerely need to try Starbucks lemon loaf recipe. It’s best for breakfast, a midmorning ...

Line an 8 1/2 x 4 1/2 loaf pan ... Cool bread in pan for 5 min. then remove and transfer to a wire rack; allow bread to cool completely before adding the glaze. Make the glaze by adding powdered sugar ...

Nigel Slater proves that making your own bread doesn ... This loaf is more moist than my earlier versions. I find the extra liquid gives a better result. Batter up! Get the lemon and sugar ready ...

Heat the oven to 180°C/160°C fan/gas mark 4. Grease a 900g loaf tin, then line it with baking parchment. Add the flour, sugar, lemon zest and bicarbonate of soda to a bowl, and gradually pour in the ...