Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

try this lemon layer cake with basil and blueberries. Recipe developer Annabelle Randles was inspired by a recent trip to ...

Transfer to a wire rack and leave the cake to cool completely in its tin. It may sink slightly as it cools. To make the compôte, put the blueberries, 1 tablespoon lemon juice, caster sugar and ...

Transfer to a wire rack and leave the cake to cool completely in its tin. It may sink slightly as it cools. To make the compôte, put the blueberries, 1 tablespoon lemon juice, caster sugar and ...

To decorate: Spoon the cream cheese onto the cake swirl with a palette knife, spatula or spoon. Decorate with extra lemon zest and blueberries. Want an instant style update without breaking the bank?

In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl ... For the glaze whisk powdered sugar, lemon juice and zest together. Add butter and heat in the microwave ...

Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until smooth, then fold in the blueberries. Feel free to swap ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Tim Hortons has a lineup of new hot and cold White Chocolate Pistachio-flavoured beverages for guests craving some cozy, ...