Olive oil ; Chicken breasts – Use boneless skinless breasts, or debone them yourself and save the bones for chicken stock. Salt and pepper – I cook with kosher salt and freshl ...

"This fabulous pasta with artichokes and lemon is a veggie dish you'll love," James Martin promised. The tasty recipe is "quick" and "easy" to make with a tantalising wine, garlic, shallot ...

This classic Italian dish of tender bite-size chicken sauteed with white wine, lemon juice, and tender artichoke hearts will steal your heart with how all the flavors come together, leaving you ...

Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor ...