"This is really a dish best eaten with sides," McGlinn says about her lemon basil chicken. The tart, buttery sauce is ...

Pasta works well in ... spoon to loosen any bits of chicken that are stuck to the bottom. Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and basil and season ...

Filled with fresh basil, garlic ... and adds a punch of flavor to the meal. Serve the lemon pepper chicken cutlets over the pasta for a beautiful meal. "I love crispy, lemony chicken over pasta.

To make the dressing, put the pesto, mayonnaise and lemon juice in a large ... micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the ...

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.

Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes. Grind the garlic, red chilli and basil leaves together. Add olive oil, chicken masala and salt in the grinder. Marinate ...

This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight. The zucchini melts into the sauce, while Dijon mustard and lemon zest ... with basil adding flavor to the ...

Serve crispy lemon garlic butter chicken with mashed ... Carb count: 3.5. Heat oven to 350 degrees. Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7-by-11-inch baking ...