Out of all the ingredients in the world to cook with, lemon is my absolute favorite. Most people gravitate toward sweet, ...

Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!

Now, throw in your rice. Cover the ... but the lemon gives it that lightness you'd find in a classic bowl of chicken noodle soup. It's such a simple recipe, but still so satisfying.

This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.

Once the vegetables are tender add the chicken, herb bundle, and broth. Cover the soup ... reserved lemon juice and sprinkle with the chopped fresh parsley. Serve. Tip: To make this recipe even ...

It all sounds a bit strange when you first read the recipe but it works ... mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer 2 cups of the ...

and add a little extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or potatoes and vegetables. This recipe also ...

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to “sealed,” then lock the lid. Set to high pressure for 60 minutes, then let ...