Avgolemono is a traditional Greek soup known for its egg-lemon mixture ... are more hearty and include rice and chicken. In this recipe by Christopher Kimball, we poach bone-in, skin-on chicken ...

Now, throw in your rice. Cover the ... but the lemon gives it that lightness you'd find in a classic bowl of chicken noodle soup. It's such a simple recipe, but still so satisfying.

Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

and add a little extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or potatoes and vegetables. This recipe also ...

It all sounds a bit strange when you first read the recipe but it works ... mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer 2 cups of the ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to “sealed,” then lock the lid. Set to high pressure for 60 minutes, then let ...