These lemon drizzle swirls are pure, edible joy. Soft sweet dough, swirled with lemon zest and drizzled in a thick, creamy, lemony frosting with a tiny kiss of cardamom. Start by making the dough.

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

Just before serving, sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you ... Dust with icing sugar and top with a few more pine nuts.

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

4. For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over 5. When cooled, mix the icing sugar and lemon juice together and drizzle ...

I’ve created a dessert mash-up with this lemon flapjacks recipe, a delicious lemon ... lemon extract and combined lemon juice with icing sugar for the drizzle on top. My oaty bars are packed ...

Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar and lemon juice to get a very thick pourable glaze. If it is too thin, add a little more icing sugar.

lemon and orange zest with this delicious Christmas plum cake recipe for the festivities! Now transfer the stuff in a greased pan and bake in the pre-heated oven for 45 to 50 minutes. 12. When the ...