Brighten up your day with a slice of this refreshing Lemon Drizzle Cake! This moist and flavorful cake is infused with z ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

The tangy lemon glaze, sweet but not too overpowering ... For the cake: For the drizzle: Enjoy a slice with a cup of tea and let the memories flood in! Follow us for more!

Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.

Remove the lining paper and cut into slices to serve. Tip 1: It is important to spoon the lemon drizzle on to the cake while it’s still warm so the lemon juice soaks in properly. Tip 2 ...

Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter Jewish Cooking' by Evelyn ...

Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor.

Sharing this recipe, the BBC said: "Mary Berry's lemon drizzle tray bake cake has been ... all you need is a 30x23cm/12x9in traybake tin to make 16 slices. You can also store the cake in an ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle that the whole ... enough to have any leftover lemon loaf. Slice and layer between sheets of greaseproof ...