This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...

These lemon puff pastry cups are like a mini lemon pie ... and often it puffs up so much there’s no room left for the filling ...

Gradually add the cold water and lemon juice ... Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz ...

You're going to need a generous amount of puff pastry to make this ... Don't prepare the filling more than an hour in advance, or the lemon will be begin to 'cook' the salmon.

Finally, spoon the meringue onto the filled pastry case, making sure it completely covers the lemon filling. To finish, create a swirl on top of the meringue. Complete the process by popping it in ...

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if using ... Repeat with remaining puff pastry and filling to create 4 logs.