Season the cooked scallops with the lemon juice, and the remaining salt and pepper. To serve, spread a few tablespoons of the sauce onto each serving plate. Top each with 4 scallops and garnish ...

This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon and garlic. Fire up the pellet smoker and let’s make them!

Place the shrimp, scallops ... lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the ...

3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns, thyme sprigs, bay leaf, shallot and lemon juice and boil over ...

This is an elegant spring entree that can be as indulgent as the wallet allows with the number of scallops served. The herb crumbs add a lovely crispy texture. You could go all out and even add ...