For this recipe you will need 2 Swiss roll tins ... Instead of the St Clement’s jelly, use 1 packet of lemon-flavoured jelly and follow the packet instructions to make 568ml/1 pint.

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick ... Place the blackberries, apple, water and lemon juice in a preserving or large, heavy based saucepan.

Mix together 1/4 cup sugar, lemon juice, and contents of pectin ... Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner.

It isn't exactly like jam or jelly because you are using the juice of the fruit instead of the whole fruit. I have made my own lemon curd recipe before but when you are short on time you can buy ...

Whisk rose water, pectin and the lemon juice in a large saucepan ... Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or dessert.

These lemon meringue overnight oats, brought to us by recipe developer Annabelle Randles ... who has had chia pudding can ...

This recipe is adapted from the Prickly Pear Jelly Recipe on Root Simple.com. Use tongs to hold each piece of fruit ... This should yield approximately 2 1/2 cups of prickly pear cactus juice. Combine ...