Mix together 1/4 cup sugar, lemon juice, and contents of pectin ... Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner.

It isn't exactly like jam or jelly because you are using the juice of the fruit instead of the whole fruit. I have made my own lemon curd recipe before but when you are short on time you can buy ...

Whisk rose water, pectin and the lemon juice in a large saucepan ... Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or dessert.

For this recipe you will need 2 Swiss roll tins ... Instead of the St Clement’s jelly, use 1 packet of lemon-flavoured jelly and follow the packet instructions to make 568ml/1 pint.

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick ... Place the blackberries, apple, water and lemon juice in a preserving or large, heavy based saucepan.

This recipe is adapted from the Prickly Pear Jelly Recipe on Root Simple.com ... Combine 2 1/2 cups cactus juice, lemon juice and pectin in a large heavy-bottomed saucepan. Bring to a boil and allow ...