This chopped salad infused with lemon and fresh grated parmesan is one of my go-to’s since it can be a crispy zesty side or a wholesome filling main by just adding some grilled chicken or steak ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

This easy Caesar salad recipe uses all the ingredients ... a tablespoon of the reserved anchovy oil, the garlic, lemon zest and juice, mustard and parmesan into a small food processor along ...

Transfer paste to a small bowl and stir in mustard, vinegar, lemon juice and ... To serve, divide salad among 4 plates. Use a vegetable peeler to shave strips of Parmesan onto each serving.

Put the hazelnuts, parmesan, lemon zest and thyme into ... then finish with a squeeze of lemon juice. Pile the salad leaves alongside with a wedge of lemon.

Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough chile oil to coat pasta. Use tongs to lift ...