Put artichokes in one inch of boiling water. Add one-and-a-half teaspoons of lemon juice for each artichoke Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 minutes, until ...
But before you get into cooking artichokes, you've got to prepare them. The Advertiser shared a simple way to do that: Combine the cooked macaroni, salmon, scallions, green pepper, lemon juice ...