This lemon raspberry cake is rich, tender and full of lemon and raspberry flavors. If you like lemon and raspberry, this is a recipe you'll want to make as soon as you can. Prep: 1-1/4 hours ...

and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little of ...

This lemon vanilla cake is loaded with blackberry, blueberry, and raspberry compote ... I never understood why my uncle didn't give me birthday presents until he handed me $6,000 after college ...