and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little of ...
Grease and flour a bundt cake pan. Step 2 ... you can switch up the flavors by swapping it out for lemon extract, almond extract or raspberry extract Fresh berries: Adding about 1/2 cup of ...