For the filling, whip the cream to soft peaks. Divide the cream into separate bowls and fold the lemon curd into one bowl of cream and the raspberry powder into the other. Once the éclairs have ...
This dessert, however, is as easy as making a cobbler. You can do this! Try it out and let me know what you think via email at mamasteph@kltv.com. Heat oven to 350°F. Grease a 2 1/2-quart baking dish ...