Lemon ricotta cookies, made with ricotta cheese, are truly dreamy. These soft, pillowy treats are bursting with bright lemon flavor, and I guarantee you’ll have family and friends begging for ...

These ricotta and lemon cookies can be kept for 3 to 4 days at room temperature if stored in an airtight container. You can ...

Whisk together ricotta cheese, spreadable cheese, egg, lemon zest, salt, and 1/2 cup Parmesan in a medium bowl until well combined and smooth; stir in spinach. Spread 2 1/2 cups marinara sauce in ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...