Chilling the dough before baking is a crucial step that shouldn't be skipped when making these cookies. Refrigerating the ...

These buttery lemon shortbread biscuits are just joyous. Flavoured with fresh basil and filled with jam and white chocolate, they are great for afternoon tea or homemade gifts. Beat the butter and ...

These lemon shortbread cookies are tender, buttery, and bursting with a bright lemon flavor. I like to make these cookies ...

Life has been particularly stressful recently with freezing weather, wildfires that have burned up total communities, and the ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

Place on cookie sheet. 6. Bake for 20 minutes until golden around the edges. Remove from cookie sheet to cool completely. Optional: Combine to taste and create a light drizzle, small portions of ...

If you’ve seen Roman’s work before, you’ll know she’s a huge fan of preserved lemons, which crop up in her recipe for salty lemon shortbread, while her salted lemon cream pie uses plenty ...

Chop the mixed berries and season with icing sugar and lemon juice to taste. Allow to stand for one hour before serving. To serve the possets, top with berries and shortbread crumble. To make the ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.