This bright and zesty Lemon Shrimp Pasta is simple to make and bursting with fresh flavor. Just 30 minutes and 9 ingredients ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

This is one of the fasted cooking pasta, three minutes. However, you want to add it to the lemon sauce after two minutes. Shrimp: the star of this dish. Medium to large is best for this dish.

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...

Salmon with lemon ... seafood dish instead of just adding it as a garnish. If you're making anything from fresh fish to shrimp or scallops, try serving the seafood over a lemon pasta.

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo ... and place on the pan or griddle, buttered-side down. Toast until golden brown, 1-2 ...

Heat up butter/oil in cast iron pan over medium heat. Cook on both sides until shrimp are pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.