Tofu mayonnaise is the secret ingredient for moist cakes, without the eggs or dairy. Its neutral flavor guarantees soft, ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power. By Melissa Clark Sarah DiGregorio’s lemony ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

Thinly slice one of the lemon halves and juice the other half. In a large, heavy nonstick skillet over medium-high heat, heat the oil until shimmering. Dredge the tofu planks in the seasoned flour ...

In a pan set over a very low heat, add the lemon juice, limoncello, a splash of water and the agar-agar. Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Tofu needs flavour and I am coating it with plenty in this recipe. Tofu is made in a similar way to cheese by coagulating and pressing the solids from soy milk. Depending on what is used to ...

Your protein needs change as you get older. Here’s how much you should be eating at every age Which Teams Can Actually Win the Super Bowl? Social Security will have these additional benefits in ...

These easy tofu tikka skewers are perfect for a vegan ... Serve the skewers with the yoghurt dip, salad and lemon wedges for squeezing over. Wooden skewers can be used just as easily as metal ...

Buttercup pumpkins have slightly dry flesh compared to other varieties but that’s no bad thing, especially if you can dip them in a flavour-packed and vegan-friendly mayo. TIP: I use Ceres ...