recipe development, and pastry production. She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Ina Garten's hearty soup gets its robust ...

I like the nutty flavor, firm texture, and how they take on the flavor of the spices used in the recipe." Keep reading to learn how to take curried black lentil soup to a new level by ...

Baharat (meaning "spices" in Arabic) is a key ingredient in Middle Eastern cuisine. This warm, deep spice blend is like a ...

By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup with lemony yogurt.Credit ... a bunch of kale threatening to wilt. (Andy’s recipe doesn’t call for kale, but he does mention ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

There is nothing better on a cold winter day than a bowl of warm soup. Barley and Red Lentil Soup is a staple in several ...

Add your lentils, leek, carrots, neep and pepper to 1.2 litres of ham stock (if you’ve not used the method above, use ham or ...

Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style ...