Pour in the coconut milk plus half a tin of water. Stir through the honey and gently simmer for 10 minutes. Add the 2 portions of lentil stew to the pan and continue to simmer for another 10–15 ...
This Coconut-Curry Lentil Stew is a hearty and flavorful dish that is perfect for a cozy dinner. The combination of lentils, vegetables, and aromatic spices cooked in creamy coconut milk creates a ...
Add the seasonings and broth and cook for 10 minutes. Stir in the lentils, kale and coconut milk and simmer for another 5 minutes. Add lemon juice, then season to taste with more salt and pepper ...
Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.
Stir, then add the fish. Cover and cook for 5 minutes. 3. Pour in 1 cup coconut milk (reserve the rest for the lentil-rice) and the stock. Cook for 5 minutes, or until the fish is white and opaque.