Topped with a dollop of mango chutney, fresh coriander and a fried egg, tinned lentils are transformed into a filling and tasty meal. This is one of my favourite lunches when I’m working from ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.

Cut the pastry in half horizontally to make two rectangles. Brush the pastry all over, with the beaten egg. Spoon half of the lentil mixture along a long edge about 4cm/1½in from the edge.

One cup of lentils provides the same amount of protein found in three eggs. All this health for the astonishing price of 30-40 cents per serve — though for fashionista organic enthusiasts you ...

says Gigi Grassia, author of new cookbook Plant Protein. “Usually made with chicken, in this version the red lentils soak up and carry the rich flavours of the sun-dried tomatoes and rosemary to ...

and lentils first, followed by nuts, seeds, and soy products. After that, the committee suggests mentioning seafood and meats, poultry, and eggs. The Dietary Guidelines for Americans ...