If simply tossing it in the fridge is your usual storage technique, you'll only have a week to use a whole head of lettuce, or mere days if your greens are pre-shredded. Storing it in a more ...

In a large mixing bowl, combine the chopped romaine lettuce, shredded red cabbage, julienned carrots ... Spoon the salad mixture into each endive leaf, ensuring a generous amount of filling ...