Soft lentil dumplings soaked in cold yoghurt and garnished with spices and tart tamarind chutney make up the delightful food known as dahi bhalla. Unlike the warm meal common with other Lohri ...

Sarso ka saag is a beloved Punjabi dish that is a must-have during Lohri. This delicacy is made with mustard greens, bathua, spinach, spices, and ghee. Boiled chickpeas cooked with aromatic spices ...

great food sharing and other related activities. The celebration represents gratitude for the harvest and the sun's warmth as it rises in the sky. The main focus of people on Lohri is the meal ...

Traditional Lohri food Lohri is a food lover’s delight! Special dishes like sarson ka saag and makki ki roti, gur ki kheer, and snacks like peanuts, revdi, and gajak are prepared and enjoyed.

Lohri, celebrated on January 13, marks the end of winter and the beginning of longer days. 'Lohri ki Thali' includes traditional dishes such as Sarson da Saag, Makki di Roti, and Gajak. Healthy ...

People in North India will celebrate Lohri on January 14 to mark the end of winter solstice. Bonfires will be lit and families will gather to sing, dance and share winter snacks like rewaris ...