Sarso ka saag is a beloved Punjabi dish that is a must-have during Lohri. This delicacy is made with mustard greens, bathua, spinach, spices, and ghee. Boiled chickpeas cooked with aromatic spices ...

Lohri, the harvest festival of Punjab, is a time to celebrate the end of winter and welcome the longer days ahead. Marked by bonfires, folk songs, and festive food, Lohri is a beautiful occasion ...

Traditional Lohri food Lohri is a food lover’s delight! Special dishes like sarson ka saag and makki ki roti, gur ki kheer, and snacks like peanuts, revdi, and gajak are prepared and enjoyed.

Soft lentil dumplings soaked in cold yoghurt and garnished with spices and tart tamarind chutney make up the delightful food known as dahi bhalla. Unlike the warm meal common with other Lohri ...

The festival of Lohri marks the end of winter and the beginning of spring. Mainly celebrated in north India, people enjoy the warmth of communal bonfires, yummy food and dancing to the lively ...

Lohri, celebrated on January 13, marks the end of winter and the beginning of longer days. 'Lohri ki Thali' includes traditional dishes such as Sarson da Saag, Makki di Roti, and Gajak. Healthy ...

Lohri is one of the traditional and major festivals of India. Every year on 13th January, the special festival of Lohri is celebrated across the country. People of Punjabi society celebrate this ...

Lohri is a popular festival primarily celebrated ... symbolising gratitude to nature. The festive food includes traditional dishes like makki di roti (corn flatbread) and sarson da saag (mustard ...

Bollywood celebrated the annual Indian harvest festival Lohri on January 13. On this day, people gather around bonfires, sing traditional songs and share sweets to mark the occasion as a symbol of ...