Soft lentil dumplings soaked in cold yoghurt and garnished with spices and tart tamarind chutney make up the delightful food known as dahi bhalla. Unlike the warm meal common with other Lohri ...

great food sharing and other related activities. The celebration represents gratitude for the harvest and the sun's warmth as it rises in the sky. The main focus of people on Lohri is the meal ...

Traditional Lohri food Lohri is a food lover’s delight! Special dishes like sarson ka saag and makki ki roti, gur ki kheer, and snacks like peanuts, revdi, and gajak are prepared and enjoyed.

Lohri, the harvest festival of Punjab, is a time to celebrate the end of winter and welcome the longer days ahead. Marked by bonfires, folk songs, and festive food, Lohri is a beautiful occasion ...

Lohri is one of the traditional and major festivals of India. Every year on 13th January, the special festival of Lohri is celebrated across the country. People of Punjabi society celebrate this ...

Lohri, celebrated on January 13, marks the end of winter and the beginning of longer days. 'Lohri ki Thali' includes traditional dishes such as Sarson da Saag, Makki di Roti, and Gajak. Healthy ...

After Lohri, days start becoming longer, and nights grow shorter-a welcome change for many. Interestingly, the sun also changes its zodiac sign on this day, entering Capricorn. Here's a sneak peek ...

Lohri is a popular festival primarily celebrated ... symbolising gratitude to nature. The festive food includes traditional dishes like makki di roti (corn flatbread) and sarson da saag (mustard ...