Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

You will absolutely love this very easy-to-make Linguine with Clam Sauce recipe that has homemade pasta in a delicious garlicky clam sauce. To me, linguine with clam sauce is one of the best Italian ...

To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...

Add the red pepper flakes, parsley, and lemon slices and turn off the heat. Drain the pasta and add to the skillet along with the clam juice; toss, cover, and turn off the heat. Wait 5 minutes ...

Red pepper flakes can come ... Adding a knob of butter with the pasta rounds out the salinity and turns the sauce creamy. Finally, add the clam meat in the final 30 seconds of cooking; the hot ...

Joe likes to add some little deck fresh clams, as well. Salt and pepper. Add two ounces of white wine. Cook and drain pasta. Pour clam sauce over pasta and enjoy.